The AGA Shop Australia - Cookshop books

The kind-to-food way an AGA or Rayburn cooks makes it easy to create all kinds of delectable dishes and with these range-cooking recipe books you'll really extend your repertoire.

Cook Up a Feast Mary Berry & Lucy Young Features 150 delicious new recipes, with easy to follow step-by-step instructions for every occasion Includes "crowd-friendly" maths of catering for different numbers already worked out for you Invaluable information on preparing ahead and freezability are given with every recipe Hardback	W2818	POA
National Trust Complete Recipe Book A celebration of the very best British food Contains over 300 delicious recipes, from warming soups to delectable puddings Conventional and AGA cooking instructions for each recipe	W2792	$110
AGA Roast Louise Walker Louise tackles the favourite meal of the British and indeed AGA owners everywhere: the Sunday roast Offers many of the much-loved favourites alongside more exotic roasted dishes from Europe, North Africa, the Middle East and beyond To round off the book, Louise includes some invaluable and timely ideas for what to do with your roasted leftovers	W2805	POA
Cake James McIntosh Part of the Best Series Cookbook in the World Includes 50 recipes ranging from parkin cake to chocolate chilli polenta cake Includes AGA, Rayburn and conventional cooking instructions 94 pages	W2616	$45
Veg James McIntosh Part of the Best Series Cookbook in the World Includes 25 vegetarian mains and 25 accompaniments Includes AGA, Rayburn and conventional cooking instructions 94 pages	W2617	$25
Dinner James McIntosh a small yet comprehensive cookbook that provides inexpensive solutions to everyday main meals contains over 110 recipes from all over the world Recipes use metric measurements and include timings for AGA and Rayburn James is an official AGA and Rayburn Demonstrator	W2556	POA
Mix James McIntosh A comprehensive guide to basic proportions in cookery, giving the quantities needed for simple, everyday food Contains over 170 recipes, from how to make a white sauce to how to prepare pastry James is an official AGA Demonstrator	W2525	POA
Mary Berry's Family Sunday Lunches Over 150 delicious recipes for relaxed Sunday lunches Includes Mary's family's favourite dishes Essential information for each and every roast and accompaniment The perfect recipe for every occasion	W2923	POA
Secrets of AGA Puddings Lucy Young Includes recipes for pies, tarts, crumbles, etc. Each recipe includes AGA and conventional cooking instructions Hardback 100 recipes 160 pages	W2615	$70
Casual AGA Cooking Sarah Whitaker Recipes included range from Potato and Chickpea curry to Raspberry and Lemon cake, each recipe has scaling up instructions to cook for a crowd 192 pages	W2618	POA
AGA Bible Amy Willcock A collection of 300 classic and new AGA recipes 304 pages	W2590	$88
AGA Year Louise Walker Brings together many of Louise Walker’s most trusted seasonal recipes, giving then a fresh twist. Over 60 new recipes. 365 recipes, one for every day of the year. 448 pages.	W2491	$128
Relaxed AGA Cooking S Whitaker 122 page paperback 150 recipes for quick and easy cooking on your AGA If you want your cooking to impress your friends and family here is the answer! Sarah Whitaker is one of the approved AGA Demonstrators This book combines quick and easy recipes with AGA tips and techniques for confident cooking and entertaining - with little effort, but big impact Mouth watering food photography by Matthew Leighton	W2302	$82
AGA Easy Lucy Young 192pp, hardback recipes for all styles of cooking for a busy and hectic lifestyle of the 21st century from quickly rustled-up stir-frys and sautes to slow cooked but practical casseroles and oven baked dishes	W2247	$132
Secrets of AGA Cakes Lucy Young 192 pages, hardback 100 recipes for large cakes, cupcakes, buns, muffins traybakes and much more Perfect for both the keen cake baker, the complete beginner and children All recipes have AGA and conventional instructions	W2349	$82

The Little Book of Chefs' Tips Richard Maggs Paperback 100 x 100mm 112pp 50 brilliant tips from an experienced chef and caterer that will help even the most ham-fisted amateur cook transform the way they create meals. How to chop onions with the minimum of fuss and maximum effect; how to cook the perfect roast chicken; why sauces thicken. The kitchen will never be the same AGAin!	W2246	$17
The Complete Book of AGA Know-How Richard Maggs Paperback 195 x 195mm 160pp/Colour Richard Maggs, the 'AGA Doctor' and author of the phenomenally successful series of AGA Tips books, has pooled all of his knowledge and experience of cooking and living with AGAs into this essential accessory for all AGA owners. Everything that needs to be known about any aspect of the AGA will be found within these fact-filled pages. From everyday tips and techniques to quick and easy advice on how to convert recipes in conventional cookery books for the AGA. Straight-forward, commmon-sense advice on how to get the best out of your two-, three- and four-oven AGA sits alongside indispensable tips such as ensuring you achieve perfect roast potatoes every time. This is the 'missing manual' for AGA owners everywhere. About the author Richard Maggs is the 'AGA Doctor' on the AGA UK website and is also regional manager for AGA shops in the South of England. He owns a blue AGA. A dynamic and accomplished chef, he has featured on TV and radio, and written for several food mAGAzines including the official AGA MAGAzine.	W1987	$55
The Little Book of AGA Tips Richard Maggs the AGA cookery Doctor Paperback, 100 x 100mm, 64pp / B&W Fifty invaluable tips for the AGA owner, from 'reinvigorating stale bread' to 'warming winter woollies'. Richard Maggs has assembled a half-century of pointers, shortcuts and recipe suggestions that will further endear AGAs to their owners.	W1532	$16
The Little Book of AGA Tips 2 Richard Maggs the AGA cookery Doctor Paperback, 100 x 100mm, 64pp / B&W Following on from the huge success of his original book of AGA tips, Richard Maggs has come up with another fifty invaluable tips for the AGA owner, from 'avoiding heat loss' to 'ultimate AGA cleaning tricks'. Another two score and ten best bits of advice to help AGA owners get the best out of their stove.	W1839	$16
The Little Book of AGA Tips 3 Richard Maggs the AGA cookery Doctor Paperback, 100 x 100mm, 64pp / B&W Following on from the huge success of his first two books of AGA tips, Richard Maggs has come up with another fifty invaluable tips for the AGA owner.	W1532	$16
Fish C McDonald 288 pages, hardback First published in 1986. Now complete makeover Fish is fantastic fast food, packed with protein and nutrients A brilliant book to make the best of the "catch of the day" Many completely new recipes Beautifully illustrated Includes AGA timings Spectacular choice of recipes from appetising soups to tasty meals for both family and friends Her range of delicious sauces to accompany the recipes are themselves a treat	W2274	$154
The Traditional AGA Book of Breads and Cakes Louise Walker 150 x 215mm 160pp / line illustrations This is the first AGA cookery book to be published devoted solely to bread and cake baking. Responding to the pleas of AGA owners and the AGA company themselves, Louise has written this fifth title in her Traditional AGA series of books. Breads and cakes of all kinds and from many countries. Taking many of the recipes that she has cooked in her AGA cookery classes over the years as well as adding many new and unusual ones, Louise has written a book that will be an essential part of every AGA ownerÕs library.	W1879	$44
The Traditional AGA Four Seasons cookery Book Louise Walker Hardback, 150 x 215mm, 208pp / B&W Louise Walker is your guide for a seasonal tour of the British culinary calendar. This is a gastronomic journey feasting on the mouth-watering lamb of spring, the glorious berries of summer, juicy autumnal fruits and hearty dishes of winter game. You'll also find tips on how and when to buy your fruits and vegetables and advice on how to make the most of local produce through vegetable box deliveries and farmers' markets. This should become every AGA owner's year-long kitchen companion. This is an adapted version of Louise Walker's Four Seasons AGA cookery Book.	W1537	$50
The Traditional AGA book of Vegetarian Cooking Louise Walker Paperback, 232 x 150mm, 160pp / line illustrations Vegetarian recipes for the AGA cook from the doyenne of AGA cookery writers. This is the first collection of vegetarian recipes to be published exclusively for AGA owners. Her common-sense approach to cooking shines through, providing plenty of sound advice and a wealth of wonderful recipes	W1536	$50
Cook now, eat later Mary Berry This cookbook is for the keen, busy cook who does not want to spend hours in the kitchen before having friends in for a kitchen supper - or a more formal meal. Mary Berry gives clear instructions on freezing and thawing where appropriate and how to add the final touches that make dishes look really appetising: assembling a cold starter, perhaps adding a sauce to the main course and decorating a mouthwatering dessert.	W1538	$83
Mary Berry's New AGA Cookbook Mary Berry, queen of cooking on the range, has written the first cookbook to bring AGA cookery up to date. AGA cuisine need no longer be confined to stews and casseroles. Mary Berry shows how to cook contemporary and delicious food such as grilled vegetables and Filo Parcels with Ricotta and Spinach. Hardback, 144 pages	W1992	$77
The AGA Book Mary Berry This book is known as "The AGA Bible" it covers everything you need to know about the AGA. There is alot of introduction information explaining the AGA temperatures and ovens and how to get the most out of the AGA. Written in 1990 this book is a comprehensive guide to cooking on the AGA with classic recipes.	A1842	$78
The Traditional AGA cookery Book Louise Walker. Paperback 150 x 215mm, 184pp / line illustrations The essential companion for all AGA owners. The bestselling title that catapulted Louise Walker on to the shelves of AGA owners all over the world. Her common-sense approach to life with an AGA is reflected in her delightfully personal approach to this most loved of stoves. Plenty of sound advice and reassuring tips complement a wealth of classic recipes, such as Cock-a-Leekie Soup, Herb-Baked Chicken and Bread and Butter Pudding.	AG486	$61
Traditional AGA cookery Books - Set Two Set contains 3 books: AGA Four Seasons Cook Book: A beautiful new cookery book from bestselling AGA cookery writer Louise Walker. A celebration in words, pictures and recipes of the wonders of the English culinary year. The glorious berries of summer, the tender lamb of spring, the joys of autumn fruits and sublime winter game. Recipes for a wonderful gastronomic English year. Breads and Cakes The first AGA cookery book to be published devoted solely to bread and cake baking, and once more at the request of AGA owners attending her cookery demonstrations and the AGA company themselves. Louise has finally given them the book they wanted, drawing from her vast store of bread and cake recipes. Vegetarian Cooking Over 100 years vegetarian recipes from the doyenne of AGA cookery writers. This is the first collection of vegetarian recipes to cater towards AGA owners, and it includes such mouth-watering dishes as 'Fruit and Nut Curry', 'Blue Cheese Pancakes', 'Feta and Roast Vegetable Pasta' and 'Onion Tatin'. As the demand for vegetarian food grows, this is a book that no AGA cook can afford to be without. A long-overdue addition to the Traditional AGA library.	W1880	$130
The Twelve Days of AGA Christmas Sarah Whitaker Newest book from Sarah Whitaker. Packed with quick and easy ideas. Features techniques and tips to make your AGA work better for you, especially during the festive season. Sarah has also included menu suggestions for the 12 days of Christmas. 150 recipes. 128 pages. Paperback	W2457	POA
Little Book of Christmas Tips Richard Maggs One tip for each day of the Advent calendar This book will reassure new and experienced owners alike how to achieve the perfect easy AGA Christmas	W1986	$15.40
Traditional AGA Christmas Louise Walker Hardback, 144 pages Fantastic full colour photography A book full of recipes, tips and seasonal folklore A recipe calendar which covers the last days of December, and the advent of the new year. Louise has compiled menus and a variety of fresh recipe twists for the Christmas season and stunning selections for New Year's Eve and New Year's Day Includes a wealth of plan-ahead information and great ideas for left-overs and festive drinks	W2082	$60